Strength gathered to learn from the millennial indigenous gastronomy, Latin America is a unique region by its ingredients and its traditions.
The gastronomy of each place borns of its products, its tradition and its cultural origins. And Latin American cuisine is nothing more than the logical result of that mixture of ethnic, cultural and social elements mixed in our continent.
In aims of creating identity, various Latin American chefs are getting back to the beginning of their culture to learn and to blend.
"A conquest always begins by the stomach"
It's enchanting mixture of texture, color, and flavors have been known as haut cuisine wolrdwide
These seemingly simple dishes will blow your mind!