Latin America is home to a wide variety of culinary traditions and styles. From its indigenous cuisines to ingredients and recipes introduced by immigrants from around the world.
The Global School Feeding Sourcebook provides the knowledge, evidence and good practice for programmes to meet globally approves standards.
We explore the meaning of being environmentally friendly in the 21st century.
The record arrival of nearly 3.5 million visitors to Cuba last year has caused a surging demand for food, causing ripple effects that are upsetting the very promise of Fidel Castro’s Cuba.
Children are showing signs of malnutrition
Have you ever wondered how many food miles does your favorite meal has?
"A conquest always begins by the stomach"
According to a report presented to the UN human rights council this is a myth.
After a night out, you've had a little too much to drink, and all you want is a slice of pizza or a kebab before you go back home to pass out. Here´s why.
For centuries, indigenous peoples of the Andes were the only ones who could grow quinoa, but as the world demands more of it how will they cope?
Get to the heart of the Argentinian culture by eating your way through its delicious cuisine
Colombian cuisine is colorful, full of flavor, and everchanging. If you’re an adventure seeker with a big appetite, then this South American country should be your next travel destination