Food
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Oligopolies and Multinationals: Who Profits From Food Insecurity?
Large companies in the food industry are keeping a larger proportion of the business, while hunger increases in the world
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A Burning Topic: What are the Risks and Benefits of Spicy Food?
Spicy food is prevalent in Latin America. However, there are many doubts about how beneficial or harmful it is for…
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130 Million Latin Americans Cannot Afford a Healthy Diet
According to a recent United Nations report, Latin America and the Caribbean is the region in the world with the…
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Meet the 2 Best Chefs in Latin America
On Tuesday, November 15, the Tenth Edition of Latin America's 50 Best Restaurants was held in Mérida (Mexico). There the…
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Food Waste, An Environmental Problem In Latin America
In Colombia, about two million tons of food are wasted throughout the food process, from harvest to marketing, according to…
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“The World’s 50 Best”: These Are The 7 Best Latin American Cities To Eat Well
Lima and Mexico City lead the Latin American cities with the most restaurants in the top 50 of the prestigious…
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Food Allergies: When The Menu Becomes An Ordeal
Eating out or buying prepared food can be a big dilemma for people with food allergies. Even more so, if…
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One In 10 People Suffer From Hunger In The World
One of the biggest goals that states have set for 2030 is to end hunger, food insecurity and malnutrition in…
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Safe Food can Save You From Serious Diseases
According to the UN, There are More than 200 Diseases Derived from Unsafe Food on the Entire Planet. Photo: Pixabay…
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Are we Running out of Nutrient-dense Foods? The Danger of Monocultures
Studies Show that Fruits and Vegetables do not Provide the Same Nutrients as 50 Years ago, this Could be Due…
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