Culinary
-
LIFE
Mexico’s Gourmet Ant Trend Sparks Global Culinary Fascination
The chicatana ant, a centuries-old delicacy in southeastern Mexico, has become a prized ingredient in gourmet cuisine. This tiny insect…
Read More » -
LIFE
Cassava’s Cultural Recognition Inspires Latin America’s Global Unity
A United Nations recognition of cassava flatbread from five Latin American nations has ignited a renewed sense of pride and…
Read More » -
LIFE
Brazilian Chef’s Amazonian Culinary Revolution
Débora Shornik's culinary journey from São Paulo to the Amazon has transformed local ingredients into gourmet experiences. At her restaurant,…
Read More »