Food
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LIFE
Mexico’s Gourmet Ant Trend Sparks Global Culinary Fascination
The chicatana ant, a centuries-old delicacy in southeastern Mexico, has become a prized ingredient in gourmet cuisine. This tiny insect…
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AMERICAS
Jellyfish as Food: Exploring the Potential in Latin America
Jellyfish, a staple in Asian diets, is unexplored mainly as a food source in Latin America. A recent study delves…
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ECONOMY
Venezuela’s Food Basket Crisis: A Deepening Economic Divide
In Venezuela, the cost of essential food items has skyrocketed to 554.26 USD in March, requiring 155 times the minimum…
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BUSINESS AND FINANCE
Nestlé Uses More Sugar in Baby Food in Developing Countries
A new report accuses Nestlé of maintaining high sugar levels in baby food products sold in developing countries despite reductions…
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LIFE
Celebrate Cinco De Mayo with Birria Tacos with Crumbled Cotija
Let's take a closer look at the history behind this holiday and explore the cultural significance it holds for many.
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LIFE
The Rise of Vegan Cuisine in Argentina’s Sizzling Steak Culture
Argentina's sizzling steak culture is facing a plant-based revolution. Fueled by health, sustainability, and culinary innovation, vegan cuisine is carving…
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AMERICAS
Cuba Unraveling a Major Chicken Heist Amid Food Shortages
In a rare occurrence amidst food shortages, Cuba grapples with a significant chicken heist, as 30 individuals face charges for…
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12 Delectable Spanish Dishes With Eye-Opening Health Benefits
These Spanish dishes come with health benefits. Try them when you travel to the country or cook them at home.
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Flour As An Inclusive Food, a Scientific Project From Venezuela
Venezuelan scientists are investigating the production of a new type of flour to democratize the arepa, the most consumed food…
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Don’t Know What To Cook: Shrimp Fettuccine Alfredo Recipe
This is a true comfort food for the whole family to enjoy. The rich and creamy texture, with the addition…
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