Food
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LIFE
Most Latin Americans Do Not Need to Avoid Gluten For Vibrant Health
Many believe steering clear of gluten is the key to unlocking boundless energy and wellness. Yet science tells a more…
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LIFE
South America’s Top Ten Unforgettable World-Class Restaurants
From the Peruvian highlands to Chilean valleys, these must-try restaurants reveal the culinary magic fueling South America's gastronomic revolution. Crediting…
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LIFE
Latin American Culinary Trends Reflect Culture and Community in 2024
In 2024, Latin Americans loved their tasty food traditions ‒ people shared recipes that showed off a mix of different…
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LIFE
Mexico’s Gourmet Ant Trend Sparks Global Culinary Fascination
The chicatana ant, a centuries-old delicacy in southeastern Mexico, has become a prized ingredient in gourmet cuisine. This tiny insect…
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AMERICAS
Jellyfish as Food: Exploring the Potential in Latin America
Jellyfish, a staple in Asian diets, is unexplored mainly as a food source in Latin America. A recent study delves…
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ECONOMY
Venezuela’s Food Basket Crisis: A Deepening Economic Divide
In Venezuela, the cost of essential food items has skyrocketed to 554.26 USD in March, requiring 155 times the minimum…
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BUSINESS AND FINANCE
Nestlé Uses More Sugar in Baby Food in Developing Countries
A new report accuses Nestlé of maintaining high sugar levels in baby food products sold in developing countries despite reductions…
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LIFE
Celebrate Cinco De Mayo with Birria Tacos with Crumbled Cotija
Let's take a closer look at the history behind this holiday and explore the cultural significance it holds for many.
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LIFE
The Rise of Vegan Cuisine in Argentina’s Sizzling Steak Culture
Argentina's sizzling steak culture is facing a plant-based revolution. Fueled by health, sustainability, and culinary innovation, vegan cuisine is carving…
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AMERICAS
Cuba Unraveling a Major Chicken Heist Amid Food Shortages
In a rare occurrence amidst food shortages, Cuba grapples with a significant chicken heist, as 30 individuals face charges for…
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